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  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans17.JPG
  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans34.JPG
  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans23.JPG
  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans02.JPG
  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans33.JPG
  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans29.JPG
  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans22.JPG
  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans18.JPG
  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans16.JPG
  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans14.JPG
  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans13.jpg
  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans12.JPG
  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans11.jpg
  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans08.JPG
  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans32.JPG
  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Rachel, 22, is taking some vegetables to cook from the fridge at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, and other Freegans recovering edible food from the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, standing by the food recovered from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • A bag full of bagels and bread just before the arrive of the Freegans in one of the numerous dump sites in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (centre) Sima, 27, (right) and another member of the Freegan community are preparing bread and vegetables at a dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Mushrooms and rice recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (right) and another member of the Freegan community in New York, searching for edible food in one of the dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan movement in New York is preparing a cake at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • A boy is jumping while others are about to start a game of cricket around the abandoned evaporation pool (left) that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
    002_Poonam_Tale_of_Hope.JPG
  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • A lone man is walking on the side of the abandoned evaporation pool (right) that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • A boy is holding a hen while others are playing around the abandoned evaporation pool that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Boys are playing around the abandoned evaporation pool that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Three women are carrying goods on a road leading towards the abandoned evaporation pool (right) that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Children's toys are laying inside the Chingari Rehabilitation Centre in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex Copyright: Alex Masi
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  • Children are being assisted at the Chingari Trust in Bhopal, Madhya Pradesh, located only minutes away from the former Union Carbide factory. Chingari Trust offers assistance, education, physiotherapy and advice to hundreds of children born from gas-affected parents or being fed highly contaminated water since a very early age, when the body is more likely to be affected and suffer irreparable damage.
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  • Meenakshi, 7, a child born with mental and physical disabilities from a gas-affected mother is kissing her only doll while inside her home in the impoverished Oriya Basti Colony, in Bhopal, Madhya Pradesh, near the abandoned Union Carbide industrial complex.
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  • Amit, 5, a child born with mental and physical disabilities from gas-affected parents is smiling at his father, Raju, 41, while trying to walk with his help inside their home in the impoverished Blue Moon Colony, Bhopal, Madhya Pradesh, near the former Union Carbide industrial complex. Over 30.000 people are here at risk by the ongoing water contamination.
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  • Poonam, 13, (right) is playing with the family's mobile phone next to her oldest sister Arti, 19, (left) and their mother, Sangita, 42, while sitting on the floor of their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 9, (front) is running away from her sister Jyoti, 10, (left) while playing with friends on the streets of Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • A girl is being examined by a member of The Bhopal Medical Appeal during a community meeting near the abandoned Union Carbide (now DOW Chemical) factory in Bhopal, Madhya Pradesh, India, site of the infamous 1984 gas disaster.
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  • Sachin, 16, a boy suffering from a severe physical disorder affecting his bone structure and legs, is being helped washing by his grandmother, inside their home in the impoverished Oriya Basti colony, Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex. Copyright: Alex Masi
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  • On a rainy day, a girl is playing with an umbrella along the railway tracks passing through New Arif Nagar, one of the water-affected colonies surrounding the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, Madhya Pradesh, India.
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  • Young men are celebrating the festival of Janamashtami, the birthday of Hindu God Krishna, in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • A girl, followed by younger children, is buying a balloon from a local vendor passing near the impoverished Oriya Basti Colony in Bhopal, Madhya Pradesh, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • An injured dog is sitting on the pavement in the impoverished Oriya Basti Colony in Bhopal, Madhya Pradesh, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • A young boy is running home under heavy rain in the impoverished Oriya Basti colony, Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • Meenakshi, 7, a child born with mental and physical disabilities from a gas-affected mother, is being washed by Sorom Bai, 35, in their home in the impoverished Oriya Basti Colony, in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • Children are playing on a cart, while crossing a small flooded road in Oriya Basti, Bhopal, Madhya Pradesh, India, a water-affected colony located near the former Union Carbide (now DOW Chemical) industrial complex.
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  • By burning a 'corporate man' statue, an effigy of unregulated, dangerous capitalism and exploitation, Bhopalis are demonstrating in front of the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India, on the 29th anniversary since the disaster, December 2, 2013. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • In the early morning, a young girl is carrying her crying sibling towards their home by the railway tracks in New Arif Nagar, one of the water-affected colonies standing next to the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • Siddhesh, 12, a boy suffering from severe celebral palsy is sitting on a toilet bowl inside his home in Nariyal Kheda, Bhopal, Madhya Pradesh, central India, site of the infamous 1984 gas tragedy. Siddhesh's father has abandoned him years ago. His mother is also suffering from mental retardation, and they now live with Siddhesh's maternal grandfather on the meagre pension he has earned after working as a civil servant. In 1984 Siddhesh's mother survived the poisonous gas cloud that enveloped Bhopal, leaving everlasting consequences that today continue to consume people's lives.
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  • Rachna, 8, (right) a girl suffering from a severe neurological disorder, is riding the Chingari Trust Rehabilitation Centre's bus with her sister, Reena, 12, near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, Madhya Pradesh, India, site of the infamous 1984 gas tragedy. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • Rachi, 7, a disabled girl affected by microcephaly and myoclonic epilepsy, is being restrained with a cord to her ankle by her mother Jyoti Yadav, 34, a '1984 Gas Survivor', in order to keep her from wandering off on her own and being at risk of abuse and danger, while inside their home near Saifiya College, in Bhopal, Madhya Pradesh, central India.
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  • By burning a 'corporate man' statue, an effigy of unregulated, dangerous capitalism and exploitation, Bhopalis are demonstrating in front of the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India, on the 29th anniversary since the disaster, December 2, 2013. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • Rashid Ali, 35, a '1984 Gas Survivor', is talking on a mobile phone while hugging his disabled son Rahil Ali, 7, a boy affected by lissencephaly, inside their home in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex. Rahil lives with his father and deaf grandmother in a small, single room rented within a larger house. Due to the hardship and stigma associated to birth defects in India, in 2009 Rahil's mother left the family.
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  • Patricia "Pat" Mulroy, 60, the General Manager of Souther Nevada Water Authority, (SNWA) is looking outside while standing in her office in Las Vegas, Nevada, USA.
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  • Residential areas in Las Vegas grow further into the desert as the city needs development and investments in order to continue being an economic success, and avoid becoming another 'victim' of the recent economic crisis, Nevada, USA.
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  • Poonam, 11, is standing inside her family's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 12, (right) is celebrating Diwali, the Hindu festival of lights, next to her oldest sister Arti, 18, in the front yard of their family's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Ashia, 31, a '1984 Gas Survivor', is lifting her disabled son Anas, 11, a boy affected by severe cerebral palsy, while inside their home in Aishbag Colony, Bhopal, Madhya Pradesh, central India.
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  • Sharma Khan, 31, a '1984 Gas Survivor', is applying some talco on the face and neck of her disabled daughter Sufiya, 7, a girl affected by severe cerebral palsy, while in their home in Shajahanbad, Bhopal, Madhya Pradesh, central India.
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  • With great effort, Farida Sultan, 44, a '1984 Gas Survivor', is lifting Azhar, 16, one of her two severely disabled sons affected by severe muscular dystrophy, while inside their home in Shahjahanbad, Bhopal, Madhya Pradesh, central India.
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  • Mohammed Mohsin, 14, a boy suffering from severe cerebral palsy, is being fed water by his mother, a '1984 Gas Survivor', inside a public hospital in Bhopal, Madhya Pradesh, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • Jyoti, 10, (left) and her younger sister Poonam, 9, (right) are oiling their hair while getting ready for school, as they stand inside their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Boys are playing cricket by the side of a large evaporation pool once used by Union Carbide for their industrial wastewater, next to Blue Moon, the contaminated colonies next to the abandoned Union Carbide (now DOW Chemical) industrial complex, in Bhopal, Madhya Pradesh, central India. In this area, hazardous chemical have also been buried and continue to contaminate the underground aquifers.
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  • On September 29, 2014, the day of former Union Carbide Warren Anderson’s death in Vero Beach, Florida, at the age of 92 and still absconding from India courts wanting him in relation to the ‘1984 Gas Disaster’, angry Bhopalis are demonstrating in front of the abandoned Union Carbide (now DOW Chemical) industrial complex, in Bhopal, Madhya Pradesh, central India, by spitting on an image of the deceased, reputed the man mostly responsible for the catastrophe that changed Bhopal forever.
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  • A young boy suffering from a severe neurological disorder is taking part to a community meeting organised by The Bhopal Medical Appeal near the abandoned Union Carbide (now DOW Chemical) factory in Bhopal, Madhya Pradesh, India, site of the infamous 1984 gas disaster.
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  • A girl is playing with a red ball during celebrations for the Dussehra Festival in Bhopal, Madhya Pradesh, India, site of the 1984 Union Carbide (now DOW Chemical) gas disaster.
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  • After having washed her hair, Poonam, 13, (left) is waiting for chai tea to be served by her oldest sister Arti, 19, while sitting on the floor of their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • (right to left) Jyoti, 11, Poonam, 10, and their older sister Arti, 16, are warily observing their friend and neighbour, Pooja, 16, connecting electric cables near Poonam's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • After a long day in school with her older sister Jyoti, 14, Poonam, 13, is relaxing inside their newly built home in Oriya Basti, one of the water-contaminated colonies of Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Jyoti, 14, (left) and her younger sister Poonam, 13, (right) are praying before starting lessons inside a classroom of the cozy, private school they regularly attend since 2011, located close to their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'. The two girls are studying in Year 6, out of 12, in 2015-16.
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  • Poonam, 9, (front) is running away from her sister Jyoti, 10, (left) while playing with friends on the streets of Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • A young Indian girl is crossing the heavily polluted and semi-dry Yamuna River next to the Taj Mahal, in Agra.
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  • Dark clouds are raising over the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • For India's Independence Day, Poonam, 10, (third from left) her sister Jyoti, 11, (third from right) and the pupils attending their cozy, private school are celebrating along the streets of Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Ready for another day in the cozy, private school they have been attending since 2011, Jyoti, 11, (left) and her younger sister Poonam, 10, (right) are about to leave their newly built home in Oriya Basti, one of the water-contaminated colonies of Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • On Children's Day 2014, November 14, Poonam's sister Jyoti, 13, is arguing with a classmate over a piece of chalk, while playing around near a blackboard, inside a room of the cozy, private schooll the sisters regularly attend since 2011, located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 9, is leaning on her desk during a lesson in a cozy, private school located by her newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 12, (centre) is sitting with her sister Jyoti, 13, (left) on the floor of the cozy, private school they regularly attend since 2011, located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Before lessons begin, Poonam, 12, (left) and her sister Jyoti, 13, (right) are standing on the street facing the cozy, private school they regularly attend since 2011, located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 13, (right) is reviewing her homework and her older sister Jyoti, 14, is reaching her schoolbag for a pen, while sitting on the floor of their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 9, (left) her sister Jyoti, 10, (centre) and their brother Ravi, 11, (right) are about to start their very first day in a cozy, private school located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 11, (centre) her older sister Arti, 17, (left) and their young friend Dipshika, 4, (right) are applying a Bindi decoration to their forehead while inside the family's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'. A Bindi is a forehead decoration worn in South Asia. Traditionally it is a bright dot of red colour applied in the centre of the forehead close to the eyebrows.
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  • Under the supervision of their parents, Jyoti, 13, (left) her sisters Arti, 18, (back) and Poonam, 12, (front) are making Rangolis, Hindu floor decorations, ahead of celebrations for Diwali, the festival of lights, while in front of their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'. A Rangoli, also known as Kolam or Muggu is folk art from India in which patterns are created on the floor, in living rooms or courtyards, using materials such as rice, dry flour, coloured powders and flower petals.
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  • Poonam and her family are living in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Among other pupils, Poonam, 9, (centre/front) her brother Ravi, 11, (right/front) their sister Jyoti, 10, (right/back) are praying on their very first day in a cozy, private school located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 14, is combing her hair while sitting on the floor of her newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Fist up towards the sky, Rashida Bee, 57, (centre) is demonstrating along other 1984 'survivors' next to the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, on the evening of the 29th anniversary since the infamous 'Gas Disaster', on December 2, 2013. Rashida Bee is the founder of 'Chingari Trust Rehabilitation Centre', one of two vital medical institutions funded by 'The Bhopal Medical Appeal'.
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  • Dark clouds are raising over the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
    001_Poonam_Tale_of_Hope.JPG
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