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  • Patricia "Pat" Mulroy, 60, the General Manager of Souther Nevada Water Authority, (SNWA) is looking outside while standing in her office in Las Vegas, Nevada, USA.
    35_Las_Vegas_Water_Addiction.JPG
  • Residential areas in Las Vegas grow further into the desert as the city needs development and investments in order to continue being an economic success, and avoid becoming another 'victim' of the recent economic crisis, Nevada, USA.
    11_Las_Vegas_Water_Addiction.JPG
  • Visible when driving along the scenic Mulholland Drive, luxury mansions have been built on the hills surrounding Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_06.JPG
  • Residential areas in Las Vegas are seen from the sky, Nevada, USA.
    36_Las_Vegas_Water_Addiction.JPG
  • Visitors are attending the museum inside Hoover Dam, also known as Boulder Dam, standing in the Black Canyon of the Colorado River, forming Lake Mead, on the border between Nevada and Arizona, USA. Constructed between 1931 and 1936 by President Franklin D. Roosevelt, its construction was the result of a massive effort involving thousands of workers. Lake Mead is 180 km long, and when filled to capacity can reach 28 million acre-feet of water. However, the lake has not reached this capacity in more than a decade, due to increasing droughts.
    34_Las_Vegas_Water_Addiction.JPG
  • Turbines inside Hoover Dam, also known as Boulder Dam, are creating electric power, in the Black Canyon of the Colorado River, forming Lake Mead, on the border between Nevada and Arizona, USA. Constructed between 1931 and 1936 by President Franklin D. Roosevelt, its construction was the result of a massive effort involving thousands of workers. Lake Mead is 180 km long, and when filled to capacity can reach 28 million acre-feet of water. However, the lake has not reached this capacity in more than a decade, due to increasing droughts.
    33_Las_Vegas_Water_Addiction.JPG
  • Ed Naranjo, chief of the Goshute Tribe, is driving along the main road crossing the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    31_Las_Vegas_Water_Addiction.JPG
  • Residential areas in Las Vegas grow further into the desert as the city needs development and investments in order to continue being an economic success, and avoid becoming another 'victim' of the recent economic crisis, Nevada, USA.
    25_Las_Vegas_Water_Addiction.JPG
  • A couple is sitting inside a vintage car travelling along The Strip, Las Vegas, Nevada, USA.
    24_Las_Vegas_Water_Addiction.JPG
  • Dean Baker, 72, owner of the largest ranch in Snake Valley, is talking on the phone inside his home near Baker, Utah, USA. Although opposing South Nevada Water Authority (SNWA) 300-mile water pipeline project, he is one of the very few inhabitants of Snake Valley that is supporting Utah Governor Gary R. Herbert to sign a legal agreement between Utah and Nevada. This document should protect their future rights and the local environment, but would also allow for the beginning of the pipeline construction: many people fear that once pumping water, it will not be easily stopped, even if breaching any of the points outlined within the agreement.
    19_Las_Vegas_Water_Addiction.JPG
  • Residential areas built next to a baseball and sorting complex are seen from the sky, in Las Vegas, Nevada, USA.
    18_Las_Vegas_Water_Addiction.JPG
  • Clell Pete, 66, a member of the Goshute Tribe, is measuring the water table at an abandoned water hole near Eight Mile, in the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA. Clell began measuring it once a week since November 2012, in order to document the development of the water table. As of March 2013, the water table is at 65,11 meters and has only varied by a few centimetres since November 2012. Once the projected water pipeline of South Nevada Water Authority (SNWA) will be built and operated from nearby Spring Valley, the Goshute tribe will be able to measure the acquifers. A considerable drop would also prove the Goshute's assumption is correct, and that in fact the aquifers of Spring Valley and Deep Creek Valley are interconnected: a water withdrawal from Spring Valley would also affect the water supply for nearby Deep Creek Valley, and for the Goshute Reservation.
    13_Las_Vegas_Water_Addiction.JPG
  • People living in Desert Shores, a wealthy residential area hosting various gated communities and artificial lakes, are enjoying their afternoon on a pedal boat (centre) and observing black swans (left) in Las Vegas, Nevada, USA.
    12_Las_Vegas_Water_Addiction.JPG
  • Lake Mead, on the border between Nevada and Arizona, USA, is the main water provider for Las Vegas, a city of 2 million people, in the middle of the southern Nevada desert. A colour shift in the rocks (visible) indicates the water drop the lake has witnessed in recent years. Lake Mead is 180 km long, and when filled to capacity, can reach 28 million acre-feet of water. However, the lake has not reached this capacity in more than a decade, due to increasing droughts.
    08_Las_Vegas_Water_Addiction.JPG
  • A replica real-life size of the proposed 300-mile South Nevada Water Authority (SNWA) pipeline, has been put on display at the Border Inn Motel, near Baker, Snake Valley, on the Nevada-Utah border, USA. To function properly, the pipeline will need to be filled up with water at all times.
    07_Las_Vegas_Water_Addiction.JPG
  • Residential areas in Las Vegas are growing further into the desert as the city needs development and investments to continue being an economic success, and avoid becoming another 'victim' of the recent economic crisis, Nevada, USA.
    04_Las_Vegas_Water_Addiction.JPG
  • An oriental couple is enjoying a ride on an Italian gondola inside an artificial lake built in front of The Venetian Hotel, on The Strip, Las Vegas, Nevada, USA.
    03_Las_Vegas_Water_Addiction.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles: Teddy's (club inside the Roosevelt Hotel), 7000 Hollywood Boulevard, CA 90028, USA.
    Los_Angeles_Bling_Ring_39.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles: Beso Hollywood, 6350 Hollywood Blvd, CA 90028, USA.
    Los_Angeles_Bling_Ring_33.JPG
  • San Diego Freeway (Interstate 405) is busy with cars during the early evening hours in Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_32.JPG
  • At least two of the Bling Ring members met when attending the Indian Hills High School in Los Angeles. 28545 West Driver Avenue, Agoura Hills, CA 91301, USA.
    Los_Angeles_Bling_Ring_30.JPG
  • Visitors are attending an open bus tour organised by Hollywood Value Tours along the streets of Beverly Hills, Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_27.JPG
  • Visible when driving along the scenic Mulholland Drive, the Sheraton Universal Hotel (left) is seen in the Universal City area of Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_25.JPG
  • Visible when driving along the scenic Mulholland Drive, luxury mansions have been built on the hills surrounding Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_21.JPG
  • Downtown Los Angeles, lighting up after sunset, is visible in its grandeur from viewpoint along Mulholland Drive, California, USA.
    Los_Angeles_Bling_Ring_16.JPG
  • During a night out, a young man is gazing out the window while his limousine is about to turn on Hollywood Boulevard, in central Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_13.JPG
  • Two people dressed as robots are standing along Hollywood Boulevard, in central Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_10.JPG
  • During a busy Sunday lunch, a waitress is running around the Sagebrush Cantina, 23527 Calabasas Rd, Calabasas, CA 91302, USA, where Alexis Neisers, a member of the Bling Ring, used to carry out the same job.
    Los_Angeles_Bling_Ring_11.JPG
  • A storm is approaching Spring Valley, Nevada. South Nevada Water Authority (SNWA) has bought various ranches in this valley, securing the water rights that come along with the purchase of properties and land.
    32_Las_Vegas_Water_Addiction.JPG
  • At the end of the day, pupils are pulling down a US flag from its pole, in front of Ibapah Elementary School, in Ibapah, Deep Creek Valley, next to the Goshute Reservation, on the Nevada-Utah border, USA.
    30_Las_Vegas_Water_Addiction.JPG
  • Rupert Steele, former chairman of the Goshute Tribe, is pointing to the location of the Goshute Reservation on a map inside the Tribal Headquarters of Deep Creek Valley, on the Nevada-Utah border, USA.
    28_Las_Vegas_Water_Addiction.JPG
  • Ed Naranjo, chief of the Goshute Indians, is sitting in front of his home in the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    26_Las_Vegas_Water_Addiction.JPG
  • A truck is driving across Spring Valley, Nevada. South Nevada Water Authority (SNWA) has bought various ranches in this valley, securing the water rights that come along with the purchase of properties and land.
    20_Las_Vegas_Water_Addiction.JPG
  • A crowd has gathered to watch the water fountains display taking place inside a large artificial lake in front of the Bellagio Hotel, on The Strip, Las Vegas, Nevada, USA.
    16_Las_Vegas_Water_Addiction.JPG
  • A elk's skull is laying in the snow next to the home of Ed Naranjo, chief of the Goshute Tribe, in the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    14_Las_Vegas_Water_Addiction.JPG
  • Rupert Steele, former chairman of the Goshute Tribe, is speaking with anger at a public meeting with Utah's governor Gary R. Herbert at West Desert School, in Trout Creek, Snake Valley, Utah, USA. The talks have focused on the pipeline's possible impact. It will reach far into the valleys on the border with Utah, therefore the governor is addressing concerns on how to best protect the State's environment and natural resources, such as water.
    02_Las_Vegas_Water_Addiction.JPG
  • Water fountains are being shown on a massive digital screen, set up along The Strip, Las Vegas, Nevada, USA, as cars and visitors pass by. Lake Mead, on the border between Nevada and Arizona, USA, is the main water provider for Las Vegas, a city of 2 million people, in the middle of southern Nevada desert. It is 180 km long, and when filled to capacity, can reach 28 million acre-feet of water. However, the lake has not reached this capacity in more than a decade, due to increasing droughts.
    01_Las_Vegas_Water_Addiction.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles: Apple (now RASPUTIN), 665 N Robertson Blvd, West Hollywood, CA 90046, USA.
    Los_Angeles_Bling_Ring_38.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles: Guys & Dolls (now DOMINICK'S), 8713 Beverly Blvd, CA 90048, USA.
    Los_Angeles_Bling_Ring_35.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles: Wonderland (now closed down completely), 1835 N Cahuenga Blvd, CA 90028.
    Los_Angeles_Bling_Ring_36.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles: Les Deux (now SADIE KITCHEN LOUNGE), 1638 North Las Palmas Ave, CA 90028, USA.
    Los_Angeles_Bling_Ring_34.JPG
  • At least two of the Bling Ring members met when attending the Indian Hills High School in Los Angeles. 28545 West Driver Avenue, Agoura Hills, CA 91301, USA.
    Los_Angeles_Bling_Ring_31.JPG
  • A woman is walking along the streets of Beverly Hills, next to Rodeo Drive, the renowned shopping avenue running across Beverly Hills, Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_29.JPG
  • The house of Lindsay Lohan, on the Hollywood Hills in Los Angeles, was robbed by the Bling Ring on August 23, 2009. Lohan moved out soon afterwards. (NOT FOR PUBLICATION: 2267 El Contento Drive, CA 90068, USA)
    Los_Angeles_Bling_Ring_24.JPG
  • A woman (centre) is walking with boutique shopping bags while checking her phone along Rodeo Drive, the renowned shopping avenue running across Beverly Hills, Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_23.JPG
  • The house of Rachel Bilson, (actress, "The O.C.") in Los Angeles, was robbed in April / May 2009 between 3 to 6 times by the Bling Ring. (NOT FOR PUBLICATION: 4527 Gainsborough Ave, CA 90027, USA)
    Los_Angeles_Bling_Ring_19.JPG
  • An elder man is walking with his tiny pet dog along Rodeo Drive, the renowned shopping avenue running across Beverly Hills, Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_18.JPG
  • During a busy Sunday lunch, a band is playing inside the Sagebrush Cantina, 23527 Calabasas Rd, Calabasas, CA 91302, USA, where Alexis Neisers, a member of the Bling Ring, used to work as a waitress.
    Los_Angeles_Bling_Ring_14.JPG
  • Customers are having lunch at the Sagebrush Cantina, 23527 Calabasas Rd, Calabasas, CA 91302, USA, where Alexis Neisers, a member of the Bling Ring, used to work as a waitress.
    Los_Angeles_Bling_Ring_05.JPG
  • Two men are spending time next to the swimming pool in the garden of a large mansion visible from the scenic Mulholland Drive, running on the hills of Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_01.JPG
  • A water park is being built next to a residential area in Las Vegas, Nevada, USA, as the city needs development and investments to continue being an economic success, and avoid becoming another 'victim' of the recent economic crisis.
    37_Las_Vegas_Water_Addiction.JPG
  • Elks are running wild in the snow-covered hills inside the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    29_Las_Vegas_Water_Addiction.JPG
  • The sun is setting behind a clouded sky, over the hills surrounding the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    27_Las_Vegas_Water_Addiction.JPG
  • Dean Baker, 72, is visiting cow herds grazing inside his ranch, the largest in Snake Valley, near Baker, Utah, USA. Although opposing South Nevada Water Authority (SNWA) 300-mile water pipeline project, he is one of the very few inhabitants of Snake Valley that is supporting Utah Governor Gary R. Herbert to sign a legal agreement between Utah and Nevada. This document that should protect their future rights and and the local environment, but would also allow for the beginning of the pipeline construction: many people fear that once pumping water, it will not be easily stopped, even if breaching any of the points outlined within the agreement.
    22_Las_Vegas_Water_Addiction.JPG
  • Hoover Dam, also known as Boulder Dam, is standing in the Black Canyon of the Colorado River, forming Lake Mead, on the border between Nevada and Arizona, USA. Constructed between 1931 and 1936 by President Franklin D. Roosevelt, its construction was the result of a massive effort involving thousands of workers. Lake Mead is 180 km long, and when filled to capacity can reach 28 million acre-feet of water. However, the lake has not reached this capacity in more than a decade, due to increasing droughts.
    21_Las_Vegas_Water_Addiction.JPG
  • A pirate ship is sinking inside an artificial lake, as part of the daily shows organised by the Treasure Island Hotel, on The Strip, Las Vegas, Nevada, USA.
    17_Las_Vegas_Water_Addiction.JPG
  • People have gathered to watch the Volcano display in front of The Mirage Hotel, on The Strip, Las Vegas, Nevada, USA.
    15_Las_Vegas_Water_Addiction.JPG
  • Pupils are reading a book containing handmade drawings about nature and preservation, and accompanied by verses in Goshute language, at the Ibapah Elementary School, in Ibapah, Deep Creek Valley, next to the Goshute Reservation, on the Nevada-Utah border, USA.
    10_Las_Vegas_Water_Addiction.JPG
  • Ed Naranjo, chief of the Goshute Indians, is embracing his grandson, Izaiah Naranjo, 9 month, inside his home in the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    09_Las_Vegas_Water_Addiction.JPG
  • Dean Baker, 72, owner of the largest ranch in Snake Valley, is driving on his land near Baker, Utah, USA. Although opposing South Nevada Water Authority (SNWA) 300-mile water pipeline project, he is one of the very few inhabitants of Snake Valley that is supporting Utah Governor Gary R. Herbert to sign a legal agreement between Utah and Nevada. This document should protect their future rights and the local environment, but would also allow for the beginning of the pipeline construction: many people fear that once pumping water, it will not be easily stopped, even if breaching any of the points outlined within the agreement.
    06_Las_Vegas_Water_Addiction.JPG
  • A member of the Goshute Tribe is standing next to his dog in the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    05_Las_Vegas_Water_Addiction.JPG
  • The house of Orlando Bloom and of his girlfriend model Miranda Kerr, on the Hollywood Hills in Los Angeles, was robbed by the Bling Ring on July 13, 2009. (NOT FOR PUBBLICATON: 2645 Outpost Drive, CA 90068, USA)
    Los_Angeles_Bling_Ring_28.JPG
  • The house of Brian Austin Green and of his girlfriend Megan Fox, on the Hollywood Hills in Los Angeles, was robbed by the Bling Ring. (NOT FOR PUBBLICATON: 7387 Woodrow Wilson Drive, Los Angeles, CA 90046, USA)
    Los_Angeles_Bling_Ring_26.JPG
  • The house of Audrina Patridge, (actress, "The Hills") on the Hollywood Hills in Los Angeles, was robbed by the Bling Ring on February 22, 2009. (NOT FOR PUBLICATION: 6393 Bryn Mawr Drive, CA 90068, USA)
    Los_Angeles_Bling_Ring_22.JPG
  • A boy is standing for a picture next to a Bugatti car parked along Rodeo Drive, the renowned shopping avenue running across Beverly Hills, Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_20.JPG
  • A person dressed as Spiderman is crouched on a parking meter along Hollywood Boulevard, in central Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_17.JPG
  • A woman is running inside Franklin Canyon Park, standing on a hill above Los Angeles looking towards Beverly Hills, California, USA.
    Los_Angeles_Bling_Ring_15.JPG
  • Visible when driving along the scenic Mulholland Drive, luxury mansions have been built on the hills surrounding Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_12.JPG
  • Doors are locked in front of the gated community Mulholland Estates, where Paris Hilton used to own a house that was robbed by the Bling Ring on various occasions from October 2008.
    Los_Angeles_Bling_Ring_09.JPG
  • A woman sitting inside a Porsche car is looking outside the window on Rodeo Drive, the renowned shopping avenue running across Beverly Hills, Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_08.JPG
  • A middle-aged woman is laughing during lunch at the Sagebrush Cantina, 23527 Calabasas Rd, Calabasas, CA 91302, USA, where Alexis Neisers, a member of the Bling Ring, used to work as a waitress.
    Los_Angeles_Bling_Ring_07.JPG
  • A strangely long car, resembling a mix between a limousine and an SUV, is running along the streets of central Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_04.JPG
  • Young women are wearing high heels and short skirts are walking along Hollywood Boulevard during a night out in central Los Angeles, California, USA.
    Los_Angeles_Bling_Ring_02.JPG
  • Downtown Los Angeles, lighting up after sunset, is visible in its grandeur from viewpoint along Mulholland Drive, California, USA.
    Los_Angeles_Bling_Ring_03.JPG
  • A car is approaching on Ibapah Road, off Highway US-93, 100 Km from Wendover, Utah, and reaching the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA.
    23_Las_Vegas_Water_Addiction.JPG
  • Members of the Bling Ring used to spend time at various places across central Los Angeles:  Ecco, 1640 N Cahuenga Blvd, CA 90028, USA.
    Los_Angeles_Bling_Ring_37.JPG
  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans17.JPG
  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans34.JPG
  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans31.JPG
  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans30.JPG
  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans23.JPG
  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans21.JPG
  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans07.JPG
  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans22.JPG
  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans18.JPG
  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans14.JPG
  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans33.JPG
  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans29.JPG
  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans28.JPG
  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans20.jpg
  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans16.JPG
  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans15.JPG
  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans13.jpg
  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans12.JPG
  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans11.jpg
  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans10.JPG
  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans08.JPG
  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans05.JPG
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