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  • A gas meter is pictured at the Unity Mine complex, on Wednesday, Apr. 11, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas...
    Coal_Wales41.JPG
  • Miners are inspecting the underground coal wall at the Unity Mine complex, on Tuesday, July 31, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas...
    Coal_Wales39.JPG
  • Heidon Norris, 58, is checking the coal density at the Washery, a section of the Coal Processing Plant at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales36.JPG
  • Mark Frances, 33, the control operator at the Coal Washery, a section of the Coal Processing Plant at Tower Colliery,the last deep mine in Wales, is portrayed in the control room on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales34.JPG
  • The coal just dug is made to slide to the Coal Processing Plant at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales31.JPG
  • The coal is being moved by an escavator, while some more is heading towards the Coal Processing Plant's washery at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales30.JPG
  • A miner is having troubles while attempting to fix a water leakage inside Unity Mine, on Monday, June 18, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales26.JPG
  • Heddwyn Williams, 52, one of the miners working to restore Unity Mine is holding a typical underground lamp used instead of the historic canarin as a way of checking for gas leakage, on Friday, Apr. 13, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales52.JPG
  • Heddwyn Williams, 52, is working to restore a broken mechanical carpet at Unity Mine on Thursday, Apr. 12, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales50.JPG
  • Tony Berg, 58, one of the miners working at the Unity Mine complex is busy fixing the ventilation system, on Wednesday, Apr. 11, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas...
    Coal_Wales44.JPG
  • Underground lamps and batteries are hanged on a wall at the Unity Mine complex, on Wednesday, Apr. 11, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas...
    Coal_Wales40.JPG
  • Magazine cuttings and pictures are on show on the wall of the local deli at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales37.JPG
  • View of the Coal Washery, a section of the Coal Processing Plant at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales35.JPG
  • The coal is being washed in the Coal Processing Plant at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales33.JPG
  • The coal is being washed in the Coal Processing Plant at Tower Colliery, the last deep mine in Wales, on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales32.JPG
  • A section of Tower Colliery, the last deep mine in Wales, is pictured on Tuesday, June 19, 2007, in Hirwaun, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales29.JPG
  • Stuart Beaumont, the project managrer, is laughing while chatting with other miners at the Unity Mine complex on the day a new USD 2.5 million excavator drill is being delivered, on Monday, June 18, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales28.JPG
  • An senior engineer is taking measurements underground at the Unity Mine complex, on Monday, June 18, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales27.JPG
  • Peter, 52, a worker at the Unity Mine complex is inspecting each lamp early in the morning before it being used underground during the day, on Wednesday, Apr. 11, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales42.JPG
  • View from the Control Room at the Unity Mine complex, on Thursday, Apr. 12, 2007, in Cwmgwrach, Vale of Neath, South Wales. The time is ripe again for an unexpected revival of the coal industry in the Vale of Neath due to the increasing prize and diminishing reserves of oil and gas, the uncertainties of renewable energy sources, and the technological advancement in producing energy from coal while limiting emissions of pollutants, has created the basis for valuable investment opportunities and a possible alternative to the latest energy crisis. Unity Mine, in particular, has started a pioneering effort to revive the coal industry in the area, reopening after more than 8 years with the intent of exploiting the large resources still buried underground. Coal could be then answer to both, access to cheaper and paradoxically greener energy and a better and safer choice than nuclear energy as a major supply for the decades to come. It is estimated that coal reserves in Wales amount to over 250 million tonnes, or the equivalent of at least 50 years of energy supply, while the worldwide total coal could last for over 200 years as a viable resource compared to only a few decades of oil and natural gas.
    Coal_Wales48.JPG
  • A large drain is pouring municipal and industrial waste into the Ganges River near Jajmau Industrial Area, Kanpur, Uttar Pradesh. Many drains are scattered around the area and discharge contaminated wastewater into the nearby river tainting underground reservoirs and endangering the fresh water supply of local people.
    Kanpur_Leather_Industry_32.JPG
  • Clell Pete, 66, a member of the Goshute Tribe, is measuring the water table at an abandoned water hole near Eight Mile, in the Goshute Reservation of Deep Creek Valley, on the Nevada-Utah border, USA. Clell began measuring it once a week since November 2012, in order to document the development of the water table. As of March 2013, the water table is at 65,11 meters and has only varied by a few centimetres since November 2012. Once the projected water pipeline of South Nevada Water Authority (SNWA) will be built and operated from nearby Spring Valley, the Goshute tribe will be able to measure the acquifers. A considerable drop would also prove the Goshute's assumption is correct, and that in fact the aquifers of Spring Valley and Deep Creek Valley are interconnected: a water withdrawal from Spring Valley would also affect the water supply for nearby Deep Creek Valley, and for the Goshute Reservation.
    13_Las_Vegas_Water_Addiction.JPG
  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans23.JPG
  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans17.JPG
  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans34.JPG
  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans31.JPG
  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans30.JPG
  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, and other Freegans recovering edible food from the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, standing by the food recovered from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • A bag full of bagels and bread just before the arrive of the Freegans in one of the numerous dump sites in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans08.JPG
  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans05.JPG
  • The Commander of the 54th Mechanised Brigade of the Ukrainian army (left) is overlooking the delivery of supplies to his positions on the frontline in Myronivs’kyi, eastern Ukraine.
    As_Soon_As_Possible_024.JPG
  • Stephanie, 21, (centre) Sima, 27, (right) and another member of the Freegan community are preparing bread and vegetables at a dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans26.JPG
  • Rachel, 22, is taking some vegetables to cook from the fridge at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans25.JPG
  • Stephanie, 21, (right) and another member of the Freegan community in New York, searching for edible food in one of the dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans09.jpg
  • Janet, 43, one of the founders of the Freegan movement in New York is preparing a cake at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans27.JPG
  • Mushrooms and rice recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans24.JPG
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Alex Masi Documentary Photography

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