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  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (centre) Sima, 27, (right) and another member of the Freegan community are preparing bread and vegetables at a dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (right) and another member of the Freegan community in New York, searching for edible food in one of the dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, and other Freegans recovering edible food from the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • A bag full of bagels and bread just before the arrive of the Freegans in one of the numerous dump sites in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans11.jpg
  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, standing by the food recovered from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan movement in New York is preparing a cake at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Rachel, 22, is taking some vegetables to cook from the fridge at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Mushrooms and rice recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • A boy is jumping while others are about to start a game of cricket around the abandoned evaporation pool (left) that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
    002_Poonam_Tale_of_Hope.JPG
  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • Poonam, 6, is revelling in the heavy monsoon rain in Oriya Basti, one of the water-contaminated colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, site of the infamous '1984 Gas Disaster'. When the monsoon rain falls every year, it seeps through the buried, hazardous waste of Union Carbide, before proceeding to pollute the area's underground water reservoirs.
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  • A lone man is walking on the side of the abandoned evaporation pool (right) that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • A boy is holding a hen while others are playing around the abandoned evaporation pool that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Boys are playing around the abandoned evaporation pool that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Three women are carrying goods on a road leading towards the abandoned evaporation pool (right) that was once used by Union Carbide (now DOW Chemical) next to their industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives. Thousands tons of hazardous chemical waste are still buried in various spots around this area of Bhopal.
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  • Poonam, 13, (right) is playing with the family's mobile phone next to her oldest sister Arti, 19, (left) and their mother, Sangita, 42, while sitting on the floor of their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 9, (front) is running away from her sister Jyoti, 10, (left) while playing with friends on the streets of Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • A girl is being examined by a member of The Bhopal Medical Appeal during a community meeting near the abandoned Union Carbide (now DOW Chemical) factory in Bhopal, Madhya Pradesh, India, site of the infamous 1984 gas disaster.
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  • Sachin, 16, a boy suffering from a severe physical disorder affecting his bone structure and legs, is being helped washing by his grandmother, inside their home in the impoverished Oriya Basti colony, Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex. Copyright: Alex Masi
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  • On a rainy day, a girl is playing with an umbrella along the railway tracks passing through New Arif Nagar, one of the water-affected colonies surrounding the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, Madhya Pradesh, India.
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  • Young men are celebrating the festival of Janamashtami, the birthday of Hindu God Krishna, in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • A girl, followed by younger children, is buying a balloon from a local vendor passing near the impoverished Oriya Basti Colony in Bhopal, Madhya Pradesh, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • An injured dog is sitting on the pavement in the impoverished Oriya Basti Colony in Bhopal, Madhya Pradesh, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • A young boy is running home under heavy rain in the impoverished Oriya Basti colony, Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • Meenakshi, 7, a child born with mental and physical disabilities from a gas-affected mother, is being washed by Sorom Bai, 35, in their home in the impoverished Oriya Basti Colony, in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • Children are playing on a cart, while crossing a small flooded road in Oriya Basti, Bhopal, Madhya Pradesh, India, a water-affected colony located near the former Union Carbide (now DOW Chemical) industrial complex.
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  • By burning a 'corporate man' statue, an effigy of unregulated, dangerous capitalism and exploitation, Bhopalis are demonstrating in front of the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India, on the 29th anniversary since the disaster, December 2, 2013. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • In the early morning, a young girl is carrying her crying sibling towards their home by the railway tracks in New Arif Nagar, one of the water-affected colonies standing next to the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • Siddhesh, 12, a boy suffering from severe celebral palsy is sitting on a toilet bowl inside his home in Nariyal Kheda, Bhopal, Madhya Pradesh, central India, site of the infamous 1984 gas tragedy. Siddhesh's father has abandoned him years ago. His mother is also suffering from mental retardation, and they now live with Siddhesh's maternal grandfather on the meagre pension he has earned after working as a civil servant. In 1984 Siddhesh's mother survived the poisonous gas cloud that enveloped Bhopal, leaving everlasting consequences that today continue to consume people's lives.
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  • Rachna, 8, (right) a girl suffering from a severe neurological disorder, is riding the Chingari Trust Rehabilitation Centre's bus with her sister, Reena, 12, near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, Madhya Pradesh, India, site of the infamous 1984 gas tragedy. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • Rachi, 7, a disabled girl affected by microcephaly and myoclonic epilepsy, is being restrained with a cord to her ankle by her mother Jyoti Yadav, 34, a '1984 Gas Survivor', in order to keep her from wandering off on her own and being at risk of abuse and danger, while inside their home near Saifiya College, in Bhopal, Madhya Pradesh, central India.
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  • By burning a 'corporate man' statue, an effigy of unregulated, dangerous capitalism and exploitation, Bhopalis are demonstrating in front of the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India, on the 29th anniversary since the disaster, December 2, 2013. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
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  • Rashid Ali, 35, a '1984 Gas Survivor', is talking on a mobile phone while hugging his disabled son Rahil Ali, 7, a boy affected by lissencephaly, inside their home in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex. Rahil lives with his father and deaf grandmother in a small, single room rented within a larger house. Due to the hardship and stigma associated to birth defects in India, in 2009 Rahil's mother left the family.
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  • Patricia "Pat" Mulroy, 60, the General Manager of Souther Nevada Water Authority, (SNWA) is looking outside while standing in her office in Las Vegas, Nevada, USA.
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  • Residential areas in Las Vegas grow further into the desert as the city needs development and investments in order to continue being an economic success, and avoid becoming another 'victim' of the recent economic crisis, Nevada, USA.
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  • Poonam, 11, is standing inside her family's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 12, (right) is celebrating Diwali, the Hindu festival of lights, next to her oldest sister Arti, 18, in the front yard of their family's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Ashia, 31, a '1984 Gas Survivor', is lifting her disabled son Anas, 11, a boy affected by severe cerebral palsy, while inside their home in Aishbag Colony, Bhopal, Madhya Pradesh, central India.
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  • Sharma Khan, 31, a '1984 Gas Survivor', is applying some talco on the face and neck of her disabled daughter Sufiya, 7, a girl affected by severe cerebral palsy, while in their home in Shajahanbad, Bhopal, Madhya Pradesh, central India.
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  • With great effort, Farida Sultan, 44, a '1984 Gas Survivor', is lifting Azhar, 16, one of her two severely disabled sons affected by severe muscular dystrophy, while inside their home in Shahjahanbad, Bhopal, Madhya Pradesh, central India.
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  • Mohammed Mohsin, 14, a boy suffering from severe cerebral palsy, is being fed water by his mother, a '1984 Gas Survivor', inside a public hospital in Bhopal, Madhya Pradesh, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
    Bhopal_30_Years_BW_Portraits_06
  • Jyoti, 10, (left) and her younger sister Poonam, 9, (right) are oiling their hair while getting ready for school, as they stand inside their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Ready for another day in the cozy, private school they have been attending since 2011, Jyoti, 11, (left) and her younger sister Poonam, 10, (right) are about to leave their newly built home in Oriya Basti, one of the water-contaminated colonies of Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    034_Poonam_Tale_of_Hope.JPG
  • On Children's Day 2014, November 14, Poonam's sister Jyoti, 13, is arguing with a classmate over a piece of chalk, while playing around near a blackboard, inside a room of the cozy, private schooll the sisters regularly attend since 2011, located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    032_Poonam_Tale_of_Hope.JPG
  • Poonam, 9, is leaning on her desk during a lesson in a cozy, private school located by her newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    031_Poonam_Tale_of_Hope.JPG
  • Poonam, 12, (centre) is sitting with her sister Jyoti, 13, (left) on the floor of the cozy, private school they regularly attend since 2011, located by their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    030_Poonam_Tale_of_Hope.JPG
  • Poonam, 13, (right) is reviewing her homework and her older sister Jyoti, 14, is reaching her schoolbag for a pen, while sitting on the floor of their newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
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  • Poonam, 11, (centre) her older sister Arti, 17, (left) and their young friend Dipshika, 4, (right) are applying a Bindi decoration to their forehead while inside the family's newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'. A Bindi is a forehead decoration worn in South Asia. Traditionally it is a bright dot of red colour applied in the centre of the forehead close to the eyebrows.
    013_Poonam_Tale_of_Hope.JPG
  • Poonam and her family are living in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    009_Poonam_Tale_of_Hope.JPG
  • Poonam, 14, is combing her hair while sitting on the floor of her newly built home in Oriya Basti, one of the water-contaminated colonies in Bhopal, central India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    005_Poonam_Tale_of_Hope.JPG
  • Fist up towards the sky, Rashida Bee, 57, (centre) is demonstrating along other 1984 'survivors' next to the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, central India, on the evening of the 29th anniversary since the infamous 'Gas Disaster', on December 2, 2013. Rashida Bee is the founder of 'Chingari Trust Rehabilitation Centre', one of two vital medical institutions funded by 'The Bhopal Medical Appeal'.
    002_Poonam_Tale_of_Hope.JPG
  • Babies who died as a consequence to the '1984 Gas Disaster', caused by the negligence of the American corporation Union Carbide, (now DOW Chemical) over thirty years ago, are exhibited in a special section of the Gandhi Medical College in Bhopal, central India. Almost half of the pregnant women exposed to Union Carbide's killer gas aborted spontaneously.
    001_Bhopal_Second_Disaster.JPG
  • Shajad Khan, 56, is portrayed inside his home in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex. Shajad has been employed with Union Carbide in the city for 10 years, (1974-1984) first working as a packaging assistant and then assuming a managerial position in the same department.
    246_Bhopal_Second_Disaster.JPG
  • Apesha, 4, a child presenting a severe physical and mental disability, is participating to a physiotherapy session inside Chingari Rehabilitation Centre in Bhopal, Madhya Pradesh, India. Copyright: Alex Masi
    241_Bhopal_Second_Disaster.JPG
  • Meenakshi, 5, a child born with mental and physical disabilities from a gas-affected mother is portrayed inside her home in the impoverished Oriya Basti Colony, Bhopal, Madhya Pradesh, near the former Union Carbide industrial complex. Over 30.000 people are here at risk by the ongoing underground water contamination.
    236_Bhopal_Second_Disaster.JPG
  • Children's toys are laying inside the Chingari Rehabilitation Centre in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex Copyright: Alex Masi
    235_Bhopal_Second_Disaster.JPG
  • Children are being assisted at the Chingari Trust in Bhopal, Madhya Pradesh, located only minutes away from the former Union Carbide factory. Chingari Trust offers assistance, education, physiotherapy and advice to hundreds of children born from gas-affected parents or being fed highly contaminated water since a very early age, when the body is more likely to be affected and suffer irreparable damage.
    232_Bhopal_Second_Disaster.JPG
  • A patient is waiting for a medicinal Ayurvedic mix to be prepared by a physician at the Sambhavna Clinic in Bhopal, Madhya Pradesh. Sambhavna offers free medical services to the survivors of the 1984 Bhopal Industrial Disaster and has more than 30.000 registered patients.
    230_Bhopal_Second_Disaster.JPG
  • Women are working on the premises of Gas Peedit Mahila Stationary Ikai, a union of 'gas-affected women', of which Rashida Bee, 56, is the the president, in Bhopal, Madhya Pradesh, India.
    219_Bhopal_Second_Disaster.JPG
  • Rashida Bee, 56, (centre/front) the co-funder of Chingari Trust Rehabilitation Centre for disabled children, is working the premises of Gas Peedit Mahila Stationary Ikai, a union of 'gas-affected women', of which she is also the president, in Bhopal, Madhya Pradesh, India.
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  • 214_Bhopal_Second_Disaster.JPG
  • Neha, 7, is standing in the entrance of her home in Indira Nagar, near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, Madhya Pradeh, central India, site of the infamous '1984 Gas Disaster'. Neha was born blind, suffering from a neurological disorder, and due to the insufficient care she regularly receives, she developed an eyes and skin infection, and severe malnutrition. Neha shares a single room with no windows with three sisters and one younger brother: Bushra, 14, a girl affected by down syndrome, Nisha, 12, Fiza, 17 and Sohel, 9. Their father left their home in September 2013 and never contacted them anymore; their mother died in 2011. In 1984 she survived the poisonous gas cloud that enveloped Bhopal, leaving everlasting consequences that today continue to consume people's lives.
    212_Bhopal_Second_Disaster.JPG
  • Cars are passing by a advertisement about mirrors, on the road of Bhopal, Madhya Pradesh, India, city of the infamous ‘1984 Gas Disaster’, a tragic event that today continues to consume people's lives.
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  • Boys are playing cricket by the side of a large evaporation pool once used by Union Carbide for their industrial wastewater, next to Blue Moon, the contaminated colonies next to the abandoned Union Carbide (now DOW Chemical) industrial complex, in Bhopal, Madhya Pradesh, central India. In this area, hazardous chemical have also been buried and continue to contaminate the underground aquifers.
    205_Bhopal_Second_Disaster.JPG
  • Rachi, 7, a disabled girl affected by microcephaly and myoclonic epilepsy, is receiving speech therapy while laying on the floor of 'Chingari Trust Rehabilitation Centre', one of two vital medical institutions funded by 'The Bhopal Medical Appeal' in Bhopal, Madhya Pradesh, central India.
    204_Bhopal_Second_Disaster.JPG
  • Pupils from a government-run school are walking back home through the impoverished New Arif Nagar colony, in Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • Vehicles are stuck in traffic because of a heavy rainfall ahead of monsoon season, in the city of Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex.
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  • A young boy is playing a small drum near his home, in a water-contaminated colony of Bhopal, Madhya Pradesh, India, near the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous '1984 Gas Disaster'.
    191_Bhopal_Second_Disaster.JPG
  • A boy, surrounded by some young friends, is selling corn from his family's cart, parked along the railway tracks in New Arif Nagar, one of the water-affected colonies standing next to the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
    190_Bhopal_Second_Disaster.JPG
  • A boy is smiling while walking with his goat along the railway tracks in New Arif Nagar, one of the water-affected colonies standing next to the abandoned Union Carbide (now DOW Chemical) industrial complex, site of the infamous 1984 gas tragedy in Bhopal, Madhya Pradesh, central India. The poisonous cloud that enveloped Bhopal left everlasting consequences that today continue to consume people's lives.
    189_Bhopal_Second_Disaster.JPG
  • A tank is standing abandoned inside the derelict Union Carbide (now DOW Chemical) industrial complex, in Bhopal, Madhya Pradesh, central India, site of the infamous ‘1984 Gas Disaster’, a tragic event that today continues to consume people's lives.
    185_Bhopal_Second_Disaster.JPG
  • Kameeza Bee, 60, a widow 'gas-survivor' now suffering from cancer, is sitting on the floor of her home in Nawab, one of the water-affected colonies near the abandoned Union Carbide (now DOW Chemical) industrial complex in Bhopal, Madhya Pradesh, India. Kameeza and her family fed on contaminated underground water until 2010, when some pipeline was installed reached her home.
    183_Bhopal_Second_Disaster.JPG
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