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  • Janet, 43, one of the founders of the Freegan community in New York, and other Freegans recovering edible food from the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Rachel, 22, is taking some vegetables to cook from the fridge at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, standing by the food recovered from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans32.JPG
  • Stephanie, 21, (centre) Sima, 27, (right) and another member of the Freegan community are preparing bread and vegetables at a dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans26.JPG
  • Janet, 43, one of the founders of the Freegan movement in New York is preparing a cake at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans27.JPG
  • Mushrooms and rice recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans24.JPG
  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans07.JPG
  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans02.JPG
  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans14.JPG
  • A bag full of bagels and bread just before the arrive of the Freegans in one of the numerous dump sites in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans01.JPG
  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans15.JPG
  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans11.jpg
  • Stephanie, 21, (right) and another member of the Freegan community in New York, searching for edible food in one of the dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans09.jpg
  • Alex Koekzenko, working with volunteer organization Victory Sisters, is recovering a landed unmanned surveillance aircraft, (drone) being used in collaboration with the Ukrainian army and patriotic volunteers’ groups, to collect visual information over pro-Russia separatists’ positions, in an undisclosed location near the village of Berdyans'ke, 2 km from the frontline town Shyrokine, southeast Ukraine.
    Ukraine_Drones_War_007.JPG
  • Workers are washing ore dust, separating gold sediments from other metals, to later collect it by mixing it with mercury, in an artisanal processing site near Abare, a village affected by lead poisoning due to the unsafe techniques employed for extracting gold, in Zamfara State, Nigeria. The mercury recovered is then burned, revealing unpolished pieces of solid gold. It will be purified in Gusau, where goldsmiths will add sulphuric acid to refine the gold and remove all the impurities. The lead contamination is caused by ingestion and breathing of particles released in the steps to isolate the gold from other metals. This type of lead is soluble in stomach acid and children under-5 are most affected, as they tend to ingest more through their hands by touching the ground, and are developing symptoms often leading to death or serious disabilities.
    Stories_Portfolio_035.JPG
  • Workers are washing ore dust, separating gold sediments from other metals, to later collect it by mixing it with mercury, in an artisanal processing site near Bagega, pop. 9000, a large village affected by lead poisoning due to the unsafe techniques employed for extracting gold, in Zamfara State, Nigeria. The mercury recovered is then burned, revealing unpolished pieces of solid gold. It will be purified in Gusau, where goldsmiths will add sulphuric acid to refine the gold and remove all the impurities. The contamination is caused by ingestion and breathing of lead particles released in the steps to isolate the gold from other metals. This type of lead is soluble in stomach acid and children under-5 are most affected, as they tend to ingest more through their hands by touching the ground, and are developing symptoms often leading to death or serious disabilities.
    47_Zamfara_Gold_Lead.JPG
  • Workers are washing ore dust, separating gold sediments from other metals, to later collect it by mixing it with mercury, in an artisanal processing site near Abare, a village affected by lead poisoning due to the unsafe techniques employed for extracting gold, in Zamfara State, Nigeria. The mercury recovered is then burned, revealing unpolished pieces of solid gold. It will be purified in Gusau, where goldsmiths will add sulphuric acid to refine the gold and remove all the impurities. The lead contamination is caused by ingestion and breathing of particles released in the steps to isolate the gold from other metals. This type of lead is soluble in stomach acid and children under-5 are most affected, as they tend to ingest more through their hands by touching the ground, and are developing symptoms often leading to death or serious disabilities.
    03_Zamfara_Gold_Lead.JPG
  • The coffin of a dead soldier returning to his family, is being recovered during the night from a morgue in Mariupol, southeast Ukraine.
    Ukraine_Drones_War_011.JPG
  • Naveed Ahmed, 27, (left) a young and ambitious member of the AVCC (Anti-Violence Crime Cell) is portrayed while taking a short break after an unsuccessful rescue operation in the outskirts of Karachi, Pakistan's main economic hub, in Sindh Province. During the raid the police detained kidnap suspects and recovered the phone and SIM card used by the criminals to contact the hostage's family. The man however was not found on this occasion. The suspects have been brought to the AVCC headquarters in Karachi to be questioned. The AVCC is a special police unit mostly involved in anti-terrorism operations and kidnap cases in the city and its vicinity.
    Protecting_Karachi_Alex_Masi_Pakista...JPG
  • Boys are taking a break from washing ore dust, separating gold sediments from other metals, to later collect it by mixing it with mercury, in an artisanal processing site near Bagega, pop. 9000, a large village affected by lead poisoning due to the unsafe techniques employed for extracting gold, in Zamfara State, Nigeria. The mercury recovered is then burned, revealing unpolished pieces of solid gold. It will be purified in Gusau, where goldsmiths will add sulphuric acid to refine the gold and remove all the impurities. The contamination is caused by ingestion and breathing of lead particles released in the steps to isolate the gold from other metals. This type of lead is soluble in stomach acid and children under-5 are most affected, as they tend to ingest more through their hands by touching the ground, and are developing symptoms often leading to death or serious disabilities.
    45_Zamfara_Gold_Lead.JPG
  • Workers are digging ore dust to be washed to separate gold sediments from other metals, including lead. The gold will then be collected by mixing it with mercury, in an artisanal processing site near Bagega, pop. 9000, a large village affected by lead poisoning due to the unsafe techniques employed for extracting gold, in Zamfara State, Nigeria. The mercury recovered is then burned, revealing unpolished pieces of solid gold. It will be purified in Gusau, where goldsmiths will add sulphuric acid to refine the gold and remove all the impurities. The contamination is caused by ingestion and breathing of lead particles released in the steps to isolate the gold from other metals. This type of lead is soluble in stomach acid and children under-5 are most affected, as they tend to ingest more through their hands by touching the ground, and are developing symptoms often leading to death or serious disabilities.
    05_Zamfara_Gold_Lead.JPG
  • Workers are washing ore dust, separating gold sediments from other metals, to later collect it by mixing it with mercury, in an artisanal processing site near Abare, a village affected by lead poisoning due to the unsafe techniques employed for extracting gold, in Zamfara State, Nigeria. The mercury recovered is then burned, revealing unpolished pieces of solid gold. It will be purified in Gusau, where goldsmiths will add sulphuric acid to refine the gold and remove all the impurities. The lead contamination is caused by ingestion and breathing of particles released in the steps to isolate the gold from other metals. This type of lead is soluble in stomach acid and children under-5 are most affected, as they tend to ingest more through their hands by touching the ground, and are developing symptoms often leading to death or serious disabilities.
    04_Zamfara_Gold_Lead.JPG
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