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  • Two men are moving a heavy load of half-processed leather using a severed horse pulling a wooden cart to a new plant for further processing in Jajmau Industrial Area, Kanpur, Uttar Pradesh. Knowing whether children were employed in the process is the real challenge when outsourcing leather in Kanpur.
    Kanpur_Leather_Industry_21.JPG
  • A labourer is moving a heavy load of half-processed leather destined to reach a new unit to complete another step of the production chain. In Jajmau Industrial Area, Kanupu, Uttar Pradesh, the leather passes hand in hand many times before being ready for the final product manufacturing stage. This 'outsourcing effect' creates a considerable risk for local underprivileged children to become involved in hazardous activities and subjected to lifelong exploitation.
    Kanpur_Leather_Industry_15.JPG
  • A labourer is moving a heavy load of half-processed leather destined to reach a new unit to complete another step of the production chain in Kanpu, Uttar Pradesh. In Jajmau Industrial Area the leather passes hand in hand many times before being ready for manufacturing stage. This 'outsourcing effect' creates a considerable risk for local underprivileged children to become involved in hazardous activities and subjected to exploitation.
    Kanpur_Leather_Industry_03.JPG
  • A man is moving a heavy load of half-processed leather on arrival from a different unit, to a new plant for further processing in Jajmau Industrial Area, Kanpur, Uttar Pradesh. Knowing whether children were employed in the process is the real challenge when outsourcing leather in Kanpur.
    Kanpur_Leather_Industry_24.JPG
  • A group of slum dwellers on the hills surrounding the tannery area of Jajmau are busy collecting fresh water being provided to the colony daily by the government in Kanpur, Uttar Pradesh. The inhabitants are complaining that too little water is provided for the large population of the area, while in case of power cuts, a very common event in Kanpur, the pumping station can shut down completely for days at the time. Rows and arguments over water collection here are an unfortunate daily reality.
    Kanpur_Leather_Industry_41.JPG
  • A young girl from Joana, pop. 1800, Kanpur, Uttar Pradesh, is standing in front of her house. The inhabitants of the village are affected by the wastewater originated from the nearby Jajmau Industrial Area, the largest leather producing hub in India, discharging directly into the holy Ganges River.
    Kanpur_Leather_Industry_40.JPG
  • A young woman is covering her eyes during a sandstorm, in the heavily polluted city of Kanpur, Uttar Pradesh, the largest leather production hub in India.
    Kanpur_Leather_Industry_38.JPG
  • A worker in one of the tannery units within the industrial area of Jajmau, Kanpur, Uttar Pradesh, is pulling a large piece of leather from a chromium bath, where the skin has had hair and impurities removed in a process called liming, to be dried outside the factory.
    Kanpur_Leather_Industry_17.JPG
  • Workers in one of the larger tanneries within the Jajmau Industrial Area, Kanpur, Uttar Pradesh, are stockpiling pieces of leather while trimming impurities and scraps before proceeding to colouring and finishing.
    Kanpur_Leather_Industry_16.JPG
  • Workers in one of the large tanneries located in Jajmau area of Kanpur, Uttar Pradesh, are processing leather in chromium baths, or liming, while complying to little, if any, health and safety regulations.
    Kanpur_Leather_Industry_14.JPG
  • An elder and a young boy are using their bare hands to collect skins from a bath of contaminated water during the process of liming, removing hair and impurities with the use of various agents, in an illegal tannery unit located within the industrial area of Jajmau, Kanpur, Uttar Pradesh.
    Kanpur_Leather_Industry_12.JPG
  • A young boy is removing contaminated water from a bath after the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau, Kanpur, Uttar Pradesh. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_10.JPG
  • A young boy is walking on the hilltop surrounding the tannery area of Jajmau,<br />
Kanpur, Uttar Pradesh, located on the most polluted stretch of the mighty Ganges River.
    Kanpur_Leather_Industry_01.JPG
  • A man is bathing in the polluted Ganges River in Kanpur, Uttar Pradesh, at dawn. Sustaining life for thousands of years along the Indo-Gangetic plains, the river's ecosystem is in grave danger of being damaged beyond repair.
    Kanpur_Leather_Industry_47.JPG
  • Agricultural labourers are collecting water devoted to irrigation from pools forming on the side of the polluted Ganges River in Kanpur, Uttar Pradesh, near Jajmao Industrial Area. Sustaining life for thousands of years along the Indo-Gangetic plains, the river's ecosystem is in grave danger of being damaged beyond repair while crops absorb the contaminants from the water and pass it on to those consuming the vegetables grown in this area.
    Kanpur_Leather_Industry_43.JPG
  • The polluted Ganges River in Kanpur, Uttar Pradesh, is seen at dawn from its banks, bordering the large tannery area of Jajmao. Sustaining life for thousands of years along the Indo-Gangetic plains, the river's ecosystem is in grave danger of being damaged beyond repair.
    Kanpur_Leather_Industry_33.JPG
  • A large drain is pouring municipal and industrial waste into the Ganges River near Jajmau Industrial Area, Kanpur, Uttar Pradesh. Many drains are scattered around the area and discharge contaminated wastewater into the nearby river tainting underground reservoirs and endangering the fresh water supply of local people.
    Kanpur_Leather_Industry_32.JPG
  • Labourers are collecting and dividing the thin black dust obtained by boiling leather scraps in one of the many dumping and burning grounds near the tannery area of Jajmau, Kanpur, Uttar Pradesh. This dust is the first process to fertilisers and chicken food.
    Kanpur_Leather_Industry_28.JPG
  • A young boy is collecting skins from a bath during the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau, Kanpur, Uttar Pradesh. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_08.JPG
  • Two young boys are collecting skins from a bath during the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau Industrial Area, Kanpur, Uttar Pradesh. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_04.JPG
  • A section of the slum growing along Jajmau Industrial Area in a maze of houses and tannery units is seen from the surrounding hilltop. A local boy is flying his kite, in Kanpur, Uttar Pradesh.
    Kanpur_Leather_Industry_02.JPG
  • Six boys are sitting on the banks of the polluted Ganges River in Kanpur, Uttar Pradesh, near the tannery area of Jajmau. Sustaining life for thousands of years along the Indo-Gangetic plains, the river's ecosystem is in grave danger of being damaged beyond repair.
    Kanpur_Leather_Industry_46.JPG
  • Koren, 5, is one of three children presenting a similar neurological disorder and living on the same road in Joana village, pop. 1800, Kanpur, Uttar Pradesh. He is portrayed while in the arms of his father. The village is located onto a series of drains joining the Ganges River nearby and the community is entirely.reliant on the poisonous groundwater. Koren has serious cognitive limitations while his body's right side is affected by a semi-paralysis and muscular defection. His family cannot afford even a rudimental medication.
    Kanpur_Leather_Industry_44.JPG
  • A child with a neurological disorder (2nd from left) is portrayed with his underprivileged family inside their rudimental home in Joana, pop. 1800, Kanpur, Uttar Pradesh, a poor agricultural village affected by the tanneries' untreated water discharge in the Ganges River.
    Kanpur_Leather_Industry_35.JPG
  • Workers at one of the illegal dumping and burning grounds on the outskirts of Jajmau, near the Ganges River, are portrayed while taking a break on a pile of scrap leather destined to be boiled and reduced to a thin dust: the first process to fertilisers and chicken food, in Kanpur, Uttar Pradesh.
    Kanpur_Leather_Industry_31.JPG
  • A young boy is using his bare hands to collect leather scraps a few meters away from the banks of the Holy Ganges River, in one of the illegal dumping and burning grounds surrounding the area of Jajmau, Kanpur, Uttar Pradesh. The scrap leather is destined to be boiled and reduced to a thin dust: the raw material for fertilisers and chicken food production.
    Kanpur_Leather_Industry_30.JPG
  • Young workers are feeding a series of large boilers in an illegal dumping and burning ground located on the banks of the holy Ganges River near the tannery area of Jajmau, Kanpur, Uttar Pradesh, India. The scrap leather is destined to be boiled and reduced to a thin dust: the raw material for fertilisers and chicken food production.
    Kanpur_Leather_Industry_29.JPG
  • Two labourers having a meal of boiled potatoes before beginning their daily work in one of the illegal dumping and burning grounds surrounding the area of Jajmau, Kanpur, Uttar Pradesh. After being bathed in chromium and other chemicals to remove hair and impurities in a process called liming, the skins are examined by hand and the useless parts are cut and sent to one of these fields where they are boiled and reduced to a thin black dust. The resulting dark powder will then be used as a fertiliser or for the first stage of poultry food production.
    Kanpur_Leather_Industry_26.JPG
  • Two boys are feeding a large boiler in an illegal dumping and burning ground located on the banks of the Holy Ganges River near the tannery area of Jajmau, Kanpur, Uttar Pradesh. The scrap leather is destined to be boiled and reduced to a thin dust: the raw material for fertilisers and chicken food production.
    Kanpur_Leather_Industry_25.JPG
  • A child is sewing parts of what will be leather articles, inside a medium-size manufacturing unit in Jajmau Industrial Area, Kanpur, Uttar Pradesh.
    Kanpur_Leather_Industry_23.JPG
  • The owner of a small tannery in Jajmau Industrial Area, Kanpur, Uttar Pradesh, is showing the leather just painted in their unit. Arrived from somewhere else, painted by the two children I have witnessed working here, it will depart to reach other hands, and later become an item for sale. In Jajmau this is a daily reality and an intervention is needed to curb the practice.
    Kanpur_Leather_Industry_22.JPG
  • Three young men are working in a dark, dusty room where they smooth and cut leather in Jajmau Industrial Area, Kanpur, Uttar Pradesh. Labourers use almost no protection against the cancerogenic particles generated by this industrial process.
    Kanpur_Leather_Industry_19.JPG
  • Workers inside the warehouse of a large tannery in Jajmau Industrial Area, Kanpur, Uttar Pradesh, are counting, stockpiling and measuring pieces of dry leather while cutting out some impurities and scraps. They will then proceed with smoothing, colouring and finishing.
    Kanpur_Leather_Industry_18.JPG
  • A boy is removing contaminated water from a bath after the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau, Kanpur, Uttar Pradesh. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_09.JPG
  • Two children are using their feet to find the remaining skins in a bath during the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau, Kanpur, Uttar Pradesh. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_06.JPG
  • A child labourer in one of the illegal tannery units inside Jajmau, Kanpur, Uttar Pradesh, is holding to the side of a pool while stepping on buffalo's skins inside a bath during the process of liming, the removal of hair and impurities with the use of water and various agents. Children are mostly employed on scraps, or little parts, like the head and the ears of the animal, which will become a small bag or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_05.JPG
  • Shukaran Nishad, 10, is one of three children presenting a similar neurological disorder and living on the same road in Joana village, pop. 1800, Kanpur, Uttar Pradesh. He is portrayed while sitting in front of his father's little local shop. The village is located onto a series of drains joining the Ganges River nearby and the community is entirely reliant on the poisonous groundwater. Shukaran has serious cognitive and motorial limitations. His family cannot afford even a rudimental medication.
    Kanpur_Leather_Industry_45.JPG
  • A small section of the slum located on the banks of the Ganges river within the tannery area of Jajmau, Kanpur, Uttar Pradesh, is seen from a hilltop surrounding the area.
    Kanpur_Leather_Industry_39.JPG
  • A group of slum dwellers on the hills surrounding the tannery area of Jajmau are busy collecting fresh water being provided to the colony daily by the government from 4 am to 7 am and again from 5 pm to 6 pm in Kanpur, Uttar Pradesh. The inhabitants are complaining that too little water is provided for the large population of the area.
    Kanpur_Leather_Industry_37.JPG
  • A young man in an illegal tannery inside Jajmau Industrial Area, Kanpur, Uttar Pradesh, is taking a break from the dark, dusty room where he works smoothing and cutting leather. Labourers use almost no protection against the cancerogenic particles generated by this industrial process. Many are oblivious to health and safety regulations, their rights as employees or the impact of a prolonged exposure to toxic chemicals and particles.
    Kanpur_Leather_Industry_13.JPG
  • A degraded and abandoned ghat (riverbank) on the most polluted stretch of the Ganges River is seen near the tannery area of Jajmau, Kanpur, Uttar Pradesh. Due to the extreme conditions of the river many of the once colourful and busty riverbanks of the Ganges have been deserted by many locals.
    Kanpur_Leather_Industry_36.JPG
  • Young men are drying fresh painted leather under the Sun in front of the tannery where they work in Jajmau Industrial Area, Kanpur, Uttar Pradesh.
    Kanpur_Leather_Industry_20.JPG
  • A boy is taking a break while working inside a bath during the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau, Kanpur, Uttar Pradesh. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_11.JPG
  • Children are playing on the banks of a large drain flowing on the side of Joana, pop. 1800, Kanpur, Uttar Pradesh, a poor agricultural village affected by the untreated water discharged regularly in the Ganges River from the large industrial area located nearby.
    Kanpur_Leather_Industry_42.JPG
  • Two children are walking near the banks of the polluted Ganges River in Kanpur, Uttar Pradesh, near Jajmao Industrial Area. Sustaining life for thousands of years along the Indo-Gangetic plains, the river's ecosystem is in grave danger of being damaged beyond repair.
    Kanpur_Leather_Industry_34.JPG
  • A child is using his bare hands to collect leather scraps a few meters away from the banks of the Holy Ganges River, (visible in the background) in one of the illegal dumping and burning grounds surrounding the area of Jajmau, Kanpur, Uttar Pradesh. The scrap leather is destined to be boiled and reduced to a thin dust: the raw material for fertilisers and chicken food production.
    Kanpur_Leather_Industry_27.JPG
  • A child is collecting skins from a bath during the process of liming, the removal of hair and impurities with the use of water and various agents, in an illegal tannery unit inside Jajmau Industrial Area, Kanpur, Uttar Pradesh, India. Children are largely employed to work on scraps, or little pieces of skin, like the head and the ears of the animal, which will become a small bag, a wallet, or maybe a cheap phone leather case.
    Kanpur_Leather_Industry_07.JPG
  • Rakesh, 25, from the village of Chandenamal, pop. 1500, Muzaffarnagar District, Uttar Pradesh, India, located along the banks of the severely polluted Krishni river, is sitting on a bed in front of his house, on Saturday, Apr. 29, 2008. Rakesh has been diagnosed a neurological disorder since one and a half years; it has left his legs and left hand almost paralysed while his cognitive skills have been severely affected. He can now walk only with the help of metal crutches and cannot carry on any sort of work or activity. Doctors believe his condition to be associated to the water contaminated with alarming levels of pesticides and heavy metals the family is drinking on an everyday basis.
    Slow_Poison_28.JPG
  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans17.JPG
  • Women are collecting water contaminated with heavy metals and pesticides from a hand-pump on the streets of Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, on Sunday, Mar. 16, 2008.
    Slow_Poison_19.JPG
  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans22.JPG
  • Pardip, a 12-year-old boy from Simlana village, pop.4000, Saharanpur District, Uttar Pradesh, India, is leaning on a government-installed hand-pump, on Saturday, Mar. 29, 2008. Pardip developed a neurological disease due to the long-term effects of consuming contaminated water at the age of two. His family and him still regularly use the same 40 ft deep hand-pump located in their courtyard which provides water with large quantities of heavy metals and pesticides leaked through the ground from the nearby drains and the severely polluted Hindon river.
    Slow_Poison_44.JPG
  • Doli, 5, (middle) from the village of Barnawa, pop.6000, Baghpat District, Uttar Pradesh, India, located along the banks of the severely polluted Hindon river, is shaking in the arms of her father, on Wednesday, Apr. 2, 2008. Doli is affected by a neurological disorder since birth. Doctors believe her condition to be associated to water contaminated with alarming levels of pesticides and heavy metals the family is drinking on an everyday basis. Her skull is underdeveloped and she has serious cognitive limitations that have left her unable to frequent school or carry on any sort of educational activity. The family is now using a nearby governmental hand-pump that provides better quality water in comparison to the 20ft deep private one they priory used.
    Slow_Poison_10.JPG
  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans34.JPG
  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans31.JPG
  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans23.JPG
  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans21.JPG
  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans18.JPG
  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans14.JPG
  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Hash, a common by-product of paper mills is photographed on the side of a wheat field in the village of Saini, pop. 4000, Meerut District, Uttar Pradesh, India, home to a large paper manufacture. The industry also discharges untreated wastewaters back into the Kali river (East), a tributary of the larger Ganges river, from which farmers collect water for irrigation purposes, thus allowing heavy metals and pesticides to enter the entire food chain.
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  • Sunita Kashap, 23, a housewife from the village of Bhanera Khemchand, pop. 2000, Saharanpur District, Uttar Pradesh, India, is portrayed while washing dishes near a hand-pump providing water contaminated with alarming levels of pesticides and heavy metals, on Wednesday, Mar. 26, 2008. Sunita is affected by a cancer on her right eye that has started to develop about two years ago. Doctors believe its cause to be the unsafe water she is drinking on an everyday basis.
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  • An elder villager is attacking Pardip, a 12-year-old boy from Simlana village, pop.4000, Saharanpur District, Uttar Pradesh, India, for no apparent reason, on Saturday, Mar. 29, 2008. Pardip developed a neurological disorder due to the long-term effects of consuming contaminated water at the age of two. Him and his family still use the 40 ft deep hand-pump located in their courtyard which provides water with large quantities of heavy metals and pesticides leaked through the ground from the nearby drains and the severely polluted Hindon river.
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  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, and other Freegans recovering edible food from the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • A bag full of bagels and bread just before the arrive of the Freegans in one of the numerous dump sites in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, standing by the food recovered from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Kapil, a 12-year-old girl from Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, is sitting on her bed during a hot spring afternoon, on Sunday, Mar. 16, 2008. Her family is affected by water contaminated with heavy metals and pesticides delivered by their private hand-pump as they cannot collect it from far 2-3 kilometres away on an everyday basis. Throughout her body and face a skin allergy is noticeable, and her family laments the same problem as well as regular stomach pain.
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  • Rachel, 22, is taking some vegetables to cook from the fridge at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Mushrooms and rice recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan movement in New York is preparing a cake at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans27.JPG
  • Stephanie, 21, (centre) Sima, 27, (right) and another member of the Freegan community are preparing bread and vegetables at a dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (right) and another member of the Freegan community in New York, searching for edible food in one of the dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans09.jpg
  • Boys are playing on a road of Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, on Sunday, Mar. 16, 2008. Due to the heavy metal contamination of underground water sources, many of the residents are forced to walk 2-3 kilometres to reach a safer hand-pump, and those who are unable to do so, have to drink unsafe water which is the cause of many of the diseases affecting the local population.
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  • Children residing in Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, are in line to receive water and other goods from a governmental agency that provides essentials to the poorest residents once a week, on Sunday, Mar. 16, 2008. Due to the heavy metal contamination of underground water sources many of the residents are forced to walk 2-3 kilometres to reach a safer hand-pump, and those who are unable to do so, have to drink unsafe water which is the cause of many of the diseases affecting the local population.
    Slow_Poison_29.jpg
  • Arun Kashap, 8, is taking a bath in a pool of water used for building purposes in Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, on Sunday, Mar. 16, 2008. Due to the heavy metal contamination of underground water sources, many of the residents are forced to walk 2-3 kilometres to reach a safer hand-pump, and those who are unable to do so, have to drink unsafe water which is the cause of many of the diseases affecting the local population.
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  • A young boy, walking the streets of Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, stops to eat a candy near one of the contaminated water pools that regularly forms in the slum, on Monday, Mar. 17, 2008. Due to the heavy metal contamination of underground water sources, many of the residents are forced to walk 2-3 kilometres to reach a safer hand-pump, and those who are unable to do so, have to drink unsafe water which is the cause of many of the diseases affecting the local population.
    Slow_Poison_32.jpg
  • A boy living in Jaibheem Nagar, pop. 10000, a large slum located near the banks of the Kali river (East), Meerut District, Uttar Pradesh, India, is playing near one of the contaminated water pools that regularly forms in the slum, on Sunday, Mar. 16, 2008. Due to the heavy metal presence within underground water sources, many of the residents are forced to walk 2-3 kilometres to reach a safer hand-pump, and those who are unable to do so, have to drink the polluted water which is the cause of many of the diseases affecting the local population.
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  • Anuj, (right) 20, from the village of Bhanera Khemchand, pop. 2000, Saharanpur District, Uttar Pradesh, India, is photographed in his house while being washed by his mother, Leelaweta, 48, on Wednesday, Mar. 26th, 2008. Anuj developed a neurological disorder at the age of five and doctors believe it to be associated to water contaminated with alarming levels of pesticides and heavy metal the family is drinking on a everyday basis. Their hand-pump, at the shallow depth of 70ft, provides water they lament is regularly causing them allergies and stomach pain. Their house is located extremely near the Krishni river, joined by a large industrial drain a few hundred meters upstream that has been flowing unabated for more than 25 years. Only Leelaweta remembers how they used to bath and wash clothes into the clear waters of what was once considered the life-stream of the village.
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