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  • Matt Mellen, 27, a project coordinator for One Planet Living, a Peabody Trust partner organisation, is arriving at work at the BedZED housing complex with his bike, on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi19.JPG
  • View of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi15.JPG
  • Loanda Cullen, 55, portrayed in front of her house after collecting fresh vegetables in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi37.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi32.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi18.JPG
  • View of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi16.JPG
  • Danny Burrage, a local fireman, is standing in front of his house with Louis, his young son, in BedZED on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi02.JPG
  • Danny Burrage, a local fireman, having a coffee and a cigarette in front of his house in BedZED on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi01.JPG
  • Loanda Cullen, 55, portrayed in front of her house after collecting fresh vegetables in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi36.JPG
  • Jennie Organ, 30, Bio Regional Development Group's communication manager is showing the wood chips used to provide energy to the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi33.JPG
  • View of one of some of the flats in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi30.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi27.JPG
  • Bill Dunster, one of the architects behind the BedZED housing project is getting ready for work while driving a car powered by pure plant oil, in BedZED, on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi23.JPG
  • Jeremy Sims, 48, is portrayed in front of his house in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi22.JPG
  • An electric vehicle charging station is available in the parking area of BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi21.JPG
  • A bedroom is shown as part of an exhibition in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi11.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi10.JPG
  • Naomi Martin, 43, (right) and Simon Courage, 43, (centre) are portrayed in their house on the first day back to school for their children Claudia, 10, (centre) and Louis,4, (left) in BedZED on Thursday, Sep. 6, 2007, London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi07.JPG
  • Loanda Cullen, 55, portrayed in front of her house after collecting fresh vegetables in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi35.JPG
  • Recycling bins are located near bike locks in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi34.JPG
  • Tourists are taking part to an organised tour and taking pictures of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi28.JPG
  • Tourists are taking part to an organised tour of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi26.JPG
  • Ntonya Janett, 39, and her son, Noah Findlay, 3, are portrayed in front of their house in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi25.JPG
  • Information about Climate Change and the community are affixed on one of the doors in BedZED, on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi24.JPG
  • View of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi17.JPG
  • Helen Vincent, (left) and Hayley Bell, (right) working for Bio Regional Development Group are having some time off work in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi14.JPG
  • An exhibition about renewable energy and carbon emissions has been set up inside the offices of Bio Regional Development Group in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi13.JPG
  • Passers-by are walking their dogs through the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
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  • A resident is walking on the streets of BedZED on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
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  • Danny Burrage, a local fireman, is walking by his house in BedZED on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi04.JPG
  • Rubbish collectors are working in BedZED on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi03.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi38.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
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  • Tasha Burrage, 20, is portrayed while smoking a cigarette in front of her house in BedZED on Thursday, Sep. 6, 2007. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
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  • Marc Kouffman, 22, working for Bio Regional Development Group is portrayed while inside the kitchen of a house on show in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. All the energy consumption meters are easy to find and to check and are located in the kitchen cupboard. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
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  • Naomi Martin, 43, (left) and Simon Courage, 43, are portrayed in front of their house in BedZED with their children Claudia, 10, (centre) and Louis,4,  on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi06.JPG
  • View of one of the buildings in the BedZED housing complex on Thursday, Sep. 6, 2007, in London, UK. BedZED or the Beddington Zero Energy Development, is an environmentally-friendly housing development near Wallington, England in the London Borough of Sutton. It was designed by the architect Bill Dunster who was looking for a more sustainable way of building housing in urban areas in partnership between the BioRegional Development Group and the Peabody Trust. There are 82 houses, 17 apartments and 1,405 square meters of work space were built between 2000. The project was shortlisted for the Stirling Prize in 2003. The project is designed to use only energy from renewable source generated on site. In addition to 777 square meters of solar panels, tree waste is used for heating and electricity. The houses face south to take advantage of solar gain, are triple glazed and have high thermal insulation while most rain water is collected and reused. Appliances are chosen to be water efficient and use recycled water wherever possible. Low impact building materials were selected from renewable or recycled sources and were all originating within a 35 mile radius of the site to minimize the energy required for transportation. Also, refuse collection facilities are designed to support recycling and the site encourage eco-friendly transport: electric and LPG cars have priority over petrol/diesel cars, and electricity is provided by parking spaces appositely built for charging electric cars.
    BedZED_AlexMasi31.JPG
  • Table covered with various items at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Green beans recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Table covered with the delicacies cooked at a Freegan dinner, made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Broccoli recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is cookins some mushrooms in the kitchen at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples and peppers at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, holding some bananas found in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, looking for some edible food in the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, (right) Janet, 43, centre, and another member of the Freegan community searching for edible food from one of the numerous damp sites in Manhattan, New York, NY., on Wednesday, July 19, 2006.  Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, (left) dumpster diving since more than eight years is having some fun with another member of the Freegan community while taking some time away from the kitchen at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Christian, 35, dumpster diving since more than eight years is looking at the food to be cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, walking along 3rd Avenue in Manhattan with two bags full of food recovered from damps sites along the road, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and Rachel, 22, members of the Freegan community in New York, dumpster diving on 3rd Avenue in Manhattan to recover edible food, in New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Adam, 28, (right) one of the founders of the Freegan community in New York, and Stephanie, 21, a member looking for edible food on a dump site along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006.Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Sima, 27, member of the Freegan community in New York looking at part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Janet, 43, one of the founders of the Freegan community in New York, and other Freegans recovering edible food from the rubbish during a trash tour along groceries on 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, member of the Freegan community in New York, standing by the food recovered from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 5, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • A bag full of bagels and bread just before the arrive of the Freegans in one of the numerous dump sites in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) Rachel, 22, (centre left) and other two members of the Freegan community enjoying a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • The food recovered from dumping sites around the island of Manhattan, New York, NY., is ready to be eaten at Freegan dinner, on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Peppers filled with rice have been just cooked at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Rachel, 22, is taking some vegetables to cook from the fridge at a Freegan dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006...Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York cutting apples at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, July 7, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Members of the Freegan community in New York grabbing bagels left in a large bag in front of one of the numerous groceries along 3rd Avenue in Manhattan,  New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered from one place only, during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006..Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Part of the food recovered during a Freegan trash tour to dump sites alond 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (left) and another member of the Freegan community in New York, recovering edible food from dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, July 19, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Stephanie, 21, (centre) Sima, 27, (right) and another member of the Freegan community are preparing bread and vegetables at a dinner made entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
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  • Mushrooms and rice recovered from dumping sites around the island of Manhattan, New York, NY., being cooked during a Freegan dinner, on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans24.JPG
  • Stephanie, 21, (right) and another member of the Freegan community in New York, searching for edible food in one of the dump sites along 3rd Avenue in Manhattan, New York, NY., on Wednesday, June 21, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans09.jpg
  • Janet, 43, one of the founders of the Freegan movement in New York is preparing a cake at a dinner cooked entirely with food recovered from dumping sites around the island of Manhattan, New York, NY., on Friday, June 23, 2006. Freegans are a community of people who aims at recovering wasted food, books, clothing, office supplies and other items from the refuse of retail stores, frequently discarded in brand new condition. They recover goods not for profit, but to serve their own immediate needs and to share freely with others. According to a study by a USDA-commissioned study by Dr. Timothy Jones at the University of Arizona, half of all food in the United States is wasted at a cost of $100 billion dollars every year. Yet 4.4 million people in the United States alone are classified by the USDA as hungry. Global estimates place the annual rate of starvation deaths at well over 8 million. The massive waste generated in the process fills landfills and consumes land as new landfills are built. This waste stream also pollutes the environment, damages public health as landfills chemicals leak into the ground, and incinerators spew heavy metals back into the atmosphere. Freegans practice strategies for everyday living based on sharing resources, minimizing the detrimental impact of our consumption, and reducing and recovering waste and independence from the profit-driven economy. They are dismayed by the social and ecological costs of an economic model where only profit is valued, at the expense of the environment. In a society that worships competition and self-interest, Freegans advocate living ethical, free, and happy lives centred around community and the notion that a healthy society must function on interdependence. Freegans also believe that people have a right and responsibility to take back control of their time.
    Freegans27.JPG
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