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Workers are selecting raisins that Claudio Corallo uses for his varieties of chocolates with alcoholic distillates, while in his laboratory on the island of Sao Tome, Sao Tome and Principe, (STP) a former Portuguese colony in the Gulf of Guinea, West Africa.
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The Chocolate King of Sao Tome'
Workers are selecting raisins that Claudio Corallo uses for his varieties of chocolates with alcoholic distillates, while in his laboratory on the island of Sao Tome, Sao Tome and Principe, (STP) a former Portuguese colony in the Gulf of Guinea, West Africa.