Alex Masi

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Claudio Corallo is feeling the aromas released from a handful of cocoa that is drying on a wood desiccator in the technical area of his plantation on the island of Principe, in Sao Tome and Principe, (STP) a former Portuguese colony in the Gulf of Guinea, West Africa.
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Claudio Corallo is feeling the aromas released from a handful of cocoa that is drying on a wood desiccator in the technical area of his plantation on the island of Principe, in Sao Tome and Principe, (STP) a former Portuguese colony in the Gulf of Guinea, West Africa.